Honey Candy Coated Almonds
1 Tbsp. honey
1/2 Cup slivered or whole almonds
1/4 tsp. sea salt
In heavy duty (thick bottom) frying pan, melt 1 Tbsp. honey over medium-low heat. Add 1/2 Cup slivered or whole almonds. Stir until almonds are well coated with honey. Keep almonds in single layer in pan as much as possible. Stir often at first and then constantly towards the end of cooking time to prevent almonds from burning. Heat for 10-15 minutes over medium-low heat until almonds have darkened in color and honey has thickened (slivered almonds should turn golden brown, whole almonds will turn deep brown). Sprinkle 1/4 tsp. sea salt over almonds and stir well. Turn off heat and set aside pan to let almonds cool for 5 minutes in pan. Place almonds on wax or parchment paper separated from each other in a single layer until completely cool. Once completely cooled, stored in a sealed container. Use as a snack or salad topping.
Recipe Source: healthyfamilycookin.blogspot.com